Luncheons, Dinner & Party Events
Reservations: please Fill out form or call 530-620-1888
Berry season, Complimentary farm fruit with Reservations
Small Plates
nuts of the Day
$3
House made bread or biscuit
Tasting Plate
$3
$6
Six house made bread or gluten free bites with choice of vegan spreads, cheeses & charcuterie.
Crostini
$6
House made bread & topping of the day: prosciutto & cheese, goat cheese & sun dried tomatoes, blue cheese & pear, mushroom caviar, caramelized onions… For gluten free, substitute a corn tortilla, polenta or GF bread as available.
Soup of the day (small/Large)
$8/12
Shrimp bisque (Small/Large)
$10/15
Stuffed Vegetable
$12
When available: tomato, zucchini, red/orange/yellow pepper, or winter squash with meat or vegan stuffings; cheese optional
Mediterranean tomato Salad (side/lunch)
$9/14
Salad of the day. Greens, quinoa or white beans, with tomatoes,
feta, sun-dried tomatoes & olives with an herb dressing.
Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Classic ceasar Salad (Side/Lunch)
$8/12
Romaine hearts with Dijon mustard, white wine vinegar, olive oil, and parmesan dressing. Add $2 for anchovies, $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Blue Cheese Salad (Side/Lunch)
$8/12
Romaine hearts with house made blue cheese dressing. Optional walnuts.
Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Meats & Vegetables
$10-18
Roasted or smoked plates of the day. Chicken, turkey, pork, beef, lamb, fish or shrimp with Summer vegetables – or, just the veggies for a vegan meal.
Smoked Salmon (Tapas/Lunch)
$14/18
Capers & onions, shaved fennel or cucumber, Dijon cream sauce, lettuce served on a slice of house made focaccia or rye toast or as a lunch plate with bread on the side.
Tortellini (Tapas/Lunch)
$10-18
Tri-color cheese filled tortellini with chef’s sauce. Grated cheese optional. Extras of the day may include mushrooms, prosciutto, sausage, chicken, beef, shrimp or salmon/smoked salmon.
Vegetable tapas
$8-18
Vegetables of the day. Steamed or roasted veggies, seasonal vegetable pies. Optional grated cheese and sauces.
Tartine Gratinée (Tapas/Lunch)
$9-18
House made bread topped with your choice of available meats, veggies and cheeses served hot from the oven.
Lunch of the day
$15-25
Custom lunch plate based on your preferences & available ingredients. Chicken, pork, beef, fish, shrimp or vegetarian plates including frittatas, tortellini, stuffed vegetables, grilled or roasted meats and vegetables.
Sweets
Cake of the Day
$8
Can include Brownies, Chocolate cake, Pear, Almond or Apple cake, Basque cheese cake…
Chocolate truffles
$4
Beverages
Wine Tasting (3 wines / 5 wines)
*$5 applied toward any bottle purchase
Wine by the glass (<$30/$30-40/$40-50 bottle)
Sparkling water or juices
Coffee or Tea
$10/15
*
$10/12/15
$3
$3
Sample Five Flight Food Pairing
($30 tasting flight, $45 light lunch, $75 dinner)
Reservations required at least 24 hours in advance. We customize for all food preferences. Please include number in party and food preferences/allergies in your reservation request
2020 Chardonnay with feta & sun-dried tomatoes on zucchini
2022 Tempranillo Rosé with olive tapenade on whole wheat focaccia
2021 Merlot with mushroom caviar & grated Parmesan on polenta
2021 Tempranillo with smoked beef tri-tip on whole wheat focaccia
2023 Angelica white port with almond cake
or
2023 Merlot dessert wine with chocolate brownie
Sample Three Course Dinner for four or more with Wine Maker
($30/person, optional three wine pairing $15)
Reservations required at least 24 hours in advance. Last seating is 6pm. We customize for all food preferences. Please include number in party and food preferences/allergies in your reservation request
Additional courses, fish & meats available at market prices.
Soup, appetizer, or Salad
Pan Roasted chicken, tortellini, or baked polenta with roasted vegetables
Basque cheese cake or Chocolate cake
topped with wine marinated berries