Luncheons, Dinner & Party Events

Please fill out form below or call 530-620-1888 for reservations and menus. Large dining room, patio and full commercial kitchen.

Event Form

Small Plates

Dry Roasted Almonds
House made bread or biscuit

House made bread & toppings of the day: prosciutto & cheese,
goat cheese & sun dried tomatoes, blue cheese & pear, mushroom
caviar, caramelized onions… For gluten free, substitute a corn
tortilla, polenta or GF corn bread as available.

Soup of the day
Shrimp bisque
Stuffed Vegetable

When available: tomato, zucchini, red/orange/yellow pepper,
or winter squash with sausage or vegan stuffings; cheese optional

Mediterranean Salad (side/lunch)

Salad of the day. Greens, quinoa or white beans, with tomatoes,
feta, sun-dried tomatoes & olives with an herb dressing.
Add $2 for chicken-ham-or-pork, $3 beef, $5 shrimp.

Classic ceasar Salad (Side/Lunch)

Romaine hearts with Dijon mustard, white wine vinegar, olive oil,
and parmesan dressing. Optional anchovies.

Meat tapas

Tapas of the day – a carnivore’s delight. Chicken, turkey, pork, beef, fish or shrimp
with chef’s sauce & garnish. Includes BBQ, Petite Sirah wine & Dijon mustard & wine sauces


Tri-color cheese filled tortellini with chef’s sauce. Grated cheese
optional. Extras of the day may include mushrooms, prosciutto, sausage, chicken, beef or shrimp.

Vegetable tapas

Vegetables of the day. Crudités, steamed/roasted veggies, scalloped potatoes, seasonal vegetable pies. Optional grated cheese and sauces.

Lunch of the day

Custom lunch plate based on your preferences & available ingredients. Chicken, pork, beef, fish, shrimp or vegetarian plates including frittatas, tortellini, stuffed vegetables, grilled or roasted meats and vegetables.


Flake pastry tarts

House made flake pastry topped with fruit, chocolate or nuts


Brownies, Chocolate cake, Peach cake, or Basque cheese cake.

Persimmon cardamom mini-cakes
Chocolate Truffles

Christmas & New Year Dinner
Sun-Mon 12/24-12/25 & Sunday 12/31

Flake pastry appetizers
shrimp corn chowder or cream of celery soup
mushroom tart
standing rib beef roast
scalloped potatoes
roasted vegetables
festive green salad
persimmon “plum pudding” or chocolate cake with angelica cranberry sauce
served with a flute of bubbly or glass of wine

Made from scratch in our kitchen. Vegetarian, vegan/Gluten free available on request.

By reservation – $75 ($55 Vegetarian) per person
Accepting reservations all week for private parties of 4 or more.