Luncheons, Dinner & Party Events

Please call for reservations and menus. Large dining room, patio and full commercial kitchen.

Thanksgiving Dinner
SOLD OUT Thursday Nov 24, 2022,
Seating Friday Nov 25 Noon-6pm

Start with a selection of flake pastry appetizers, and shrimp or Parmesan/Romano chowder or pumpkin soup. The main course is roast spatchcocked turkey, roasted vegetables and your choice of pumpkin with stuffing: duck/bread, gluten free turkey sausage or vegetarian. Finish with a Mediterranean green salad with optional tomatoes, olives & feta cheese; followed by pumpkin pie, chocolate cake, or Basque cheese cake. Made from scratch in our kitchen. Vegan/Gluten free available on request.

By reservation – $45 per person
Use our contact page or call 530-620-1888

Small Plates


House made bread & toppings of the day: prosciutto & cheese,
goat cheese & sun dried tomatoes, blue cheese & pear, mushroom
caviar, caramelized onions… For gluten free, substitute a corn
tortilla, polenta or GF corn bread as available.

Stuffed Vegetable

When available: tomato, zucchini, red/orange/yellow pepper,
or winter squash with sausage or vegan stuffings

Mediterranean Salad
$6/large $12

Salad of the day. Some combination of greens, quinoa or
white beans, with tomatoes, feta, sun-dried tomatoes &
olives with an herb dressing. Add $2 for chicken.

Classic ceasar Salad
$6/large $12

Romaine hearts with Dijon mustard, white wine vinegar, olive oil,
and parmesan dressing. Optional anchovies. Add $2 for chicken.

Soup of the day

Varies: Hearty vegetable, white bean, pumpkin, potato chowder or creamy…

Meat tapas

Tapas of the day – a carnivore’s delight. Chicken, duck or pork
with chef’s sauce & garnish.


Tri-color cheese filled tortellini with chef’s sauce. Grated cheese
optional. Add $2 for prosciutto, sausage or chicken

Vegetable tapas

Vegetables of the day. Optional grated cheese and sauces.

Warm Bread or Biscuit

House made bread of the day with butter

Lunch of the day

Custom lunch plate based on your preferences & available ingredients. Chicken, pork or vegetarian cheese melt, frittata, tortellini, stuffed vegetables or
grilled meats and vegetables. Served with house made bread.


Flake pastry tarts

House made flake pastry topped with fruit, chocolate or nuts


Chocolate Truffles

Mini French truffles or house made chocolates with wafers