Luncheons, Dinner & Party Events
Reservations: please Fill out form or call 530-620-1888
Thanksgiving Dinner
Thursday-Sunday 11/28 – 12/1
Seating 12pm to 6pm by reservation. $55 per person
Five course menu with traditional, gluten/dairy free, vegan & vegetarian options
Sundried Tomato Polenta Tart
Shrimp Bisque or Cream of Celery or Pumpkin Soup
Autumn Salad
Pumpkin with wild rice, Scottish oat apple sausage, and/or tradtional stuffings
Roast spatchcocked turkey and Roasted vegetables
Pumpkin pie, Chocolate cake or Basque Cheese cake
Small Plates
Dry Roasted nuts of the Day
$3
House made bread or biscuit
$3
Crostini
$6
House made bread & toppings of the day: prosciutto & cheese,
goat cheese & sun dried tomatoes, blue cheese & pear, mushroom
caviar, caramelized onions… For gluten free, substitute a corn
tortilla, polenta or GF bread as available.
Soup of the day (small/Large)
$8/12
Shrimp bisque (Small/Large)
$10/14
Stuffed Vegetable
$12
When available: tomato, zucchini, red/orange/yellow pepper,
or winter squash with sausage or vegan stuffings; cheese optional
Mediterranean Salad (side/lunch)
$8/12
Salad of the day. Greens, quinoa or white beans, with tomatoes,
feta, sun-dried tomatoes & olives with an herb dressing.
Add $2 for chicken-ham-or-pork, $3 beef, $5 shrimp-or-smoked salmon.
Classic ceasar Salad (Side/Lunch)
$8/12
Romaine hearts with Dijon mustard, white wine vinegar, olive oil,
and parmesan dressing. Optional anchovies.
Add $2 for chicken-ham-or-pork, $3 beef, $5 shrimp-or-smoked salmon.
Blue Cheese Salad (Side/Lunch)
$8/12
Romaine hearts with house made blue cheese dressing. Optional walnuts.
Add $2 for chicken-ham-or-pork, $3 beef, $5 shrimp-or-smoked salmon.
Stewed Meats & Vegetables
$10-18
Winter stews of the day. Chicken, turkey, pork, beef, fish or shrimp
simmered in a hearty sauce with a variety of vegetables –
or, just the veggies for a vegan meal.
Smoked Salmon (Tapas/Lunch)
$14/18
Capers & onions, shaved fennel or cucumber, Dijon cream sauce, lettuce served on a slice of house made focaccia or rye toast or as a lunch plate with bread on the side.
Tortellini (Tapas/Lunch)
$12-18
Tri-color cheese filled tortellini with chef’s sauce. Grated cheese
optional. Extras of the day may include mushrooms, prosciutto, sausage, chicken, beef, shrimp or salmon/smoked salmon.
Vegetable tapas
$8-12
Vegetables of the day. Steamed or roasted veggies, seasonal vegetable pies. Optional grated cheese and sauces.
Cheese melt
$10-16
House made bread topped with your choice of available meats, veggies and cheeses served hot from the oven.
Lunch of the day
$15-25
Custom lunch plate based on your preferences & available ingredients. Chicken, pork, beef, fish, shrimp or vegetarian plates including frittatas, tortellini, stuffed vegetables, grilled or roasted meats and vegetables.
Sweets
Flake pastry tarts
$6
House made flake pastry topped with fruit, chocolate or nuts
Cake of the Day
$6
Can include Brownies, Chocolate cake, Pair or Apple cake, Basque cheese cake…