Luncheons, Dinner & Party Events
Reservations: please Fill out form or call 530-620-1888
Small Plates
Dry Roasted nuts of the Day
$3
House made bread or biscuit
Tasting Plate
$3
$6
Six house made bread or gluten free bites with choice of vegan spreads, cheeses & charcuterie.
Crostini
$6
House made bread & topping of the day: prosciutto & cheese, goat cheese & sun dried tomatoes, blue cheese & pear, mushroom caviar, caramelized onions… For gluten free, substitute a corn tortilla, polenta or GF bread as available.
Soup of the day (small/Large)
$8/12
Shrimp bisque (Small/Large)
$10/14
Stuffed Vegetable
$12
When available: tomato, zucchini, red/orange/yellow pepper, or winter squash with meat or vegan stuffings; cheese optional
Mediterranean Salad (side/lunch)
$8/12
Salad of the day. Greens, quinoa or white beans, with tomatoes,
feta, sun-dried tomatoes & olives with an herb dressing.
Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Classic ceasar Salad (Side/Lunch)
$8/12
Romaine hearts with Dijon mustard, white wine vinegar, olive oil, and parmesan dressing. Optional anchovies. Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Blue Cheese Salad (Side/Lunch)
$8/12
Romaine hearts with house made blue cheese dressing. Optional walnuts.
Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Stewed Meats & Vegetables
$10-18
Winter stews of the day. Chicken, turkey, pork, beef, lamb, fish or shrimp simmered in a hearty sauce with a variety of vegetables – or, just the veggies for a vegan meal.
Smoked Salmon (Tapas/Lunch)
$14/18
Capers & onions, shaved fennel or cucumber, Dijon cream sauce, lettuce served on a slice of house made focaccia or rye toast or as a lunch plate with bread on the side.
Tortellini (Tapas/Lunch)
$12-18
Tri-color cheese filled tortellini with chef’s sauce. Grated cheese optional. Extras of the day may include mushrooms, prosciutto, sausage, chicken, beef, shrimp or salmon/smoked salmon.
Vegetable tapas
$8-12
Vegetables of the day. Steamed or roasted veggies, seasonal vegetable pies. Optional grated cheese and sauces.
Cheese melt (Tapas/Lunch)
$9-18
House made bread topped with your choice of available meats, veggies and cheeses served hot from the oven.
Lunch of the day
$15-25
Custom lunch plate based on your preferences & available ingredients. Chicken, pork, beef, fish, shrimp or vegetarian plates including frittatas, tortellini, stuffed vegetables, grilled or roasted meats and vegetables.
Sweets
Cake of the Day
$6
Can include Brownies, Chocolate cake, Pear, Almond or Apple cake, Basque cheese cake…
Truffles or House made Chocolates When available
$4
Beverages
Wine Tasting (3 wines / 5 wines)
$5 applied toward any bottle purchase
Wine by the glass (<$30/$30-40/$40-50 bottle)
Sparkling water or juices
Coffee or Tea
$10/15
$10/12/15
$2
$2
Sample Six Flight Food Bite Pairings ($30)
(Daily by reservation)
Chardonnay with smoked salmon, mustard sauce, capers, onions & fennel on rye bread
Tempranillo Rosé with Iberico cheese & marinated sun dried tomatoes on whole wheat focaccia
Cabernet Sauvignon with mushroom caviar & grated Parmesan on polenta
Heritage Blend Zin with smoked beef & juniper berry wine sauce on butternut squash
Petite Sirah with chocolate brownies
Petit Verdot or Angelica with almond cake & apricot glaze
Sample $30 Dinner with Wine Maker
(minimum 4)
Seating 5 to 7pm by reservation
Three course menu with traditional, gluten/dairy free, vegan & vegetarian options.
Additional courses, fish/meats available at market prices.
Soup, appetizer, or Salad
Pan Roasted chicken, tortellini, or baked polenta with roasted vegetables
Basque cheese cake or Chocolate cake
topped with Angelica Cranberry Sauce