Luncheons, Dinner & Party Events
Reservations: please Fill out form or call 530-620-1888
Small Plates
Dry Roasted nuts of the Day
$3
House made bread or biscuit
$3
Crostini
$6
House made bread & toppings of the day: prosciutto & cheese,
goat cheese & sun dried tomatoes, blue cheese & pear, mushroom
caviar, caramelized onions… For gluten free, substitute a corn
tortilla, polenta or GF bread as available.
Soup of the day
$8/12
Shrimp bisque
$10/14
Stuffed Vegetable
$12
When available: tomato, zucchini, red/orange/yellow pepper,
or winter squash with sausage or vegan stuffings; cheese optional
Mediterranean Salad (side/lunch)
$8/12
Salad of the day. Greens, quinoa or white beans, with tomatoes,
feta, sun-dried tomatoes & olives with an herb dressing.
Add $2 for chicken-ham-or-pork, $3 beef, $5 shrimp-or-smoked salmon.
Classic ceasar Salad (Side/Lunch)
$8/12
Romaine hearts with Dijon mustard, white wine vinegar, olive oil,
and parmesan dressing. Optional anchovies & added meats above
Meat tapas
$10-16
Tapas of the day – a carnivore’s delight. Chicken, turkey, pork, beef, fish or shrimp
with chef’s sauce & garnish. Includes BBQ, Petite Sirah wine & Dijon mustard & wine sauces
Tortellini
$12-18
Tri-color cheese filled tortellini with chef’s sauce. Grated cheese
optional. Extras of the day may include mushrooms, prosciutto, sausage, chicken, beef, shrimp or salmon/smoked salmon.
Vegetable tapas
$8-12
Vegetables of the day. Crudités, steamed/roasted veggies, scalloped potatoes, seasonal vegetable pies. Optional grated cheese and sauces.
Lunch of the day
$15-25
Custom lunch plate based on your preferences & available ingredients. Chicken, pork, beef, fish, shrimp or vegetarian plates including frittatas, tortellini, stuffed vegetables, grilled or roasted meats and vegetables.
Sweets
Flake pastry tarts
$6
House made flake pastry topped with fruit, chocolate or nuts
CAKE OF THE DAY
$6
Brownies, Chocolate cake, Pear cake, or Basque cheese cake.
Persimmon cardamom mini-cakes
$6
Chocolate Truffles
$4
Christmas & New Year Dinner
Sun-Mon 12/24-12/25 & Sunday 12/31
Flake pastry appetizers
shrimp corn chowder or cream of celery soup
mushroom tart
standing rib beef roast
scalloped potatoes
roasted vegetables
festive green salad
persimmon “plum pudding” or chocolate cake with angelica cranberry sauce
served with a flute of bubbly or glass of wine
Made from scratch in our kitchen. Vegetarian, vegan/Gluten free available on request.
By reservation – $75 ($55 Vegetarian) per person
Accepting reservations all week for private parties of 4 or more.