Luncheons, Dinner & Party Events
Reservations: please Fill out form or call 530-620-1888
Thanksgiving dinner will be served Thursday 11/27 – Saturday 11/29, 12 – 6pm. See the events page for the menu.
Reserve your table here or on the events form. Make sure to indicate the date, time and number of people.
Small Plates
nuts of the Day
$3
House made bread or biscuit
Tasting Plate
$3
$6
Six house made bread or gluten free bites with choice of vegan spreads, cheeses & charcuterie.
Crostini
$6
House made bread & topping of the day: prosciutto & cheese, goat cheese & sun dried tomatoes, blue cheese & pear, mushroom caviar, caramelized onions… For gluten free, substitute a corn tortilla, polenta or GF bread as available.
Soup of the day (small/Large)
$8/12
Shrimp bisque (Small/Large)
$10/14
Stuffed Vegetable
$12
When available: tomato, zucchini, red/orange/yellow pepper, or winter squash with meat or vegan stuffings; cheese optional
Mediterranean tomato Salad (side/lunch)
$9/14
Salad of the day. Greens, quinoa or white beans, with tomatoes,
feta, sun-dried tomatoes & olives with an herb dressing.
Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Classic ceasar Salad (Side/Lunch)
$8/12
Romaine hearts with Dijon mustard, white wine vinegar, olive oil, and parmesan dressing. Optional anchovies. Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Blue Cheese Salad (Side/Lunch)
$8/12
Romaine hearts with house made blue cheese dressing. Optional walnuts.
Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Meats & Vegetables
$10-18
Roasted or smoked plates of the day. Chicken, turkey, pork, beef, lamb, fish or shrimp with Summer vegetables – or, just the veggies for a vegan meal.
Smoked Salmon (Tapas/Lunch)
$14/18
Capers & onions, shaved fennel or cucumber, Dijon cream sauce, lettuce served on a slice of house made focaccia or rye toast or as a lunch plate with bread on the side.
Tortellini (Tapas/Lunch)
$12-18
Tri-color cheese filled tortellini with chef’s sauce. Grated cheese optional. Extras of the day may include mushrooms, prosciutto, sausage, chicken, beef, shrimp or salmon/smoked salmon.
Vegetable tapas
$8-12
Vegetables of the day. Steamed or roasted veggies, seasonal vegetable pies. Optional grated cheese and sauces.
Tartine Gratinée (Tapas/Lunch)
$9-18
House made bread topped with your choice of available meats, veggies and cheeses served hot from the oven.
Lunch of the day
$15-25
Custom lunch plate based on your preferences & available ingredients. Chicken, pork, beef, fish, shrimp or vegetarian plates including frittatas, tortellini, stuffed vegetables, grilled or roasted meats and vegetables.
Sweets
Cake of the Day
$6
Can include Brownies, Chocolate cake, Pear, Almond or Apple cake, Basque cheese cake…
Chocolate truffles
$4
Beverages
Wine Tasting (3 wines / 5 wines)
$5 applied toward any bottle purchase
Wine by the glass (<$30/$30-40/$40-50 bottle)
Sparkling water or juices
Coffee or Tea
$10/15
$10/12/15
$3
$3
Sample Five Flight Food Pairings ($30)
(Daily by reservation, Vegan available)
Please include number in party and food preferences in your reservation request
Chardonnay with smoked salmon, mustard sauce, capers, onions & fennel on rye bread
Tempranillo Rosé with Iberico cheese & marinated sun dried tomatoes on whole wheat focaccia
Tempranillo with mushroom caviar & grated Parmesan on polenta
Heritage Blend Zin with smoked beef & juniper berry wine sauce on butternut squash
Merlot dessert wine with chocolate brownies
Sample $30 Dinner with Wine Maker
(minimum 4)
Seating 5 to 7pm by reservation
Three course menu with traditional, gluten/dairy free, vegan & vegetarian options.
Additional courses, fish/meats available at market prices.
Soup, appetizer, or Salad
Pan Roasted chicken, tortellini, or baked polenta with roasted vegetables
Basque cheese cake or Chocolate cake
topped with Angelica Cranberry Sauce