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Luncheons, Dinner & Party Events

Reservations: please Fill out form or call 530-620-1888
Dining Room Reservation

Thanksgiving Dinner
Thursday-Sunday 11/28 – 12/1

Seating 12pm to 6pm by reservation. $55 per person
Five course menu with traditional, gluten/dairy free, vegan & vegetarian options

Sundried Tomato Polenta Tart

Shrimp Bisque or Cream of Celery or Pumpkin Soup

Autumn Salad

Pumpkin with wild rice, Scottish oat apple sausage, and/or tradtional stuffings

Roast spatchcocked turkey and Roasted vegetables

Pumpkin pie, Chocolate cake or Basque Cheese cake

Small Plates

Dry Roasted nuts of the Day
$3
House made bread or biscuit
$3
Crostini
$6

House made bread & toppings of the day: prosciutto & cheese,
goat cheese & sun dried tomatoes, blue cheese & pear, mushroom
caviar, caramelized onions… For gluten free, substitute a corn
tortilla, polenta or GF bread as available.

Soup of the day (small/Large)
$8/12
Shrimp bisque (Small/Large)
$10/14
Stuffed Vegetable
$12

When available: tomato, zucchini, red/orange/yellow pepper,
or winter squash with sausage or vegan stuffings; cheese optional

Mediterranean Salad (side/lunch)
$8/12

Salad of the day. Greens, quinoa or white beans, with tomatoes,
feta, sun-dried tomatoes & olives with an herb dressing.
Add $2 for chicken-ham-or-pork, $3 beef, $5 shrimp-or-smoked salmon.

Classic ceasar Salad (Side/Lunch)
$8/12

Romaine hearts with Dijon mustard, white wine vinegar, olive oil,
and parmesan dressing. Optional anchovies.
Add $2 for chicken-ham-or-pork, $3 beef, $5 shrimp-or-smoked salmon.

Blue Cheese Salad (Side/Lunch)
$8/12

Romaine hearts with house made blue cheese dressing. Optional walnuts.
Add $2 for chicken-ham-or-pork, $3 beef, $5 shrimp-or-smoked salmon.

Stewed Meats & Vegetables
$10-18

Winter stews of the day. Chicken, turkey, pork, beef, fish or shrimp
simmered in a hearty sauce with a variety of vegetables –
or, just the veggies for a vegan meal.

Smoked Salmon (Tapas/Lunch)
$14/18

Capers & onions, shaved fennel or cucumber, Dijon cream sauce, lettuce served on a slice of house made focaccia or rye toast or as a lunch plate with bread on the side.

Tortellini (Tapas/Lunch)
$12-18

Tri-color cheese filled tortellini with chef’s sauce. Grated cheese
optional. Extras of the day may include mushrooms, prosciutto, sausage, chicken, beef, shrimp or salmon/smoked salmon.

Vegetable tapas
$8-12

Vegetables of the day. Steamed or roasted veggies, seasonal vegetable pies. Optional grated cheese and sauces.

Cheese melt
$10-16

House made bread topped with your choice of available meats, veggies and cheeses served hot from the oven.

Lunch of the day
$15-25

Custom lunch plate based on your preferences & available ingredients. Chicken, pork, beef, fish, shrimp or vegetarian plates including frittatas, tortellini, stuffed vegetables, grilled or roasted meats and vegetables.

Sweets

Flake pastry tarts
$6

House made flake pastry topped with fruit, chocolate or nuts

Cake of the Day
$6

Can include Brownies, Chocolate cake, Pair or Apple cake, Basque cheese cake…

House made Chocolates (4)
$4