Luncheons, Dinner & Party Events
Please call for reservations and menus. Large dining room, patio and full commercial kitchen.
SOLD OUT Thursday Nov 24, 2022,
Seating Friday Nov 25 Noon-6pm
Start with a selection of flake pastry appetizers, and shrimp or Parmesan/Romano chowder or pumpkin soup. The main course is roast spatchcocked turkey, roasted vegetables and your choice of pumpkin with stuffing: duck/bread, gluten free turkey sausage or vegetarian. Finish with a Mediterranean green salad with optional tomatoes, olives & feta cheese; followed by pumpkin pie, chocolate cake, or Basque cheese cake. Made from scratch in our kitchen. Vegan/Gluten free available on request.
By reservation – $45 per person
Use our contact page or call 530-620-1888
House made bread & toppings of the day: prosciutto & cheese,
goat cheese & sun dried tomatoes, blue cheese & pear, mushroom
caviar, caramelized onions… For gluten free, substitute a corn
tortilla, polenta or GF corn bread as available.
When available: tomato, zucchini, red/orange/yellow pepper,
or winter squash with sausage or vegan stuffings
Salad of the day. Some combination of greens, quinoa or
white beans, with tomatoes, feta, sun-dried tomatoes &
olives with an herb dressing. Add $2 for chicken.
Classic ceasar Salad
Romaine hearts with Dijon mustard, white wine vinegar, olive oil,
and parmesan dressing. Optional anchovies. Add $2 for chicken.
Soup of the day
Varies: Hearty vegetable, white bean, pumpkin, potato chowder or creamy…
Tapas of the day – a carnivore’s delight. Chicken, duck or pork
with chef’s sauce & garnish.
Tri-color cheese filled tortellini with chef’s sauce. Grated cheese
optional. Add $2 for prosciutto, sausage or chicken
Vegetables of the day. Optional grated cheese and sauces.
Warm Bread or Biscuit
House made bread of the day with butter
Lunch of the day
Custom lunch plate based on your preferences & available ingredients. Chicken, pork or vegetarian cheese melt, frittata, tortellini, stuffed vegetables or
grilled meats and vegetables. Served with house made bread.
Flake pastry tarts
House made flake pastry topped with fruit, chocolate or nuts
Mini French truffles or house made chocolates with wafers