Luncheons, Dinner & Party Events

Please call for reservations and menus. Large dining room, patio and full commercial kitchen.

Small Plates

Crostini
$6

Housemade bread & toppings of the day: prosciutto & cheese, goat cheese & sun dried tomatoes, blue cheese & pear, mushroom caviar, caramelized onions… For gluten free, substitute a corn tortilla, polenta or GF corn bread if available.

Stuffed Vegetable
$6

Varies: tomatoes, zucchini, red/orange/yellow peppers filled with house made sausage or vegan stuffings

Mediterranean Salad
$6

Salad of the day. Quinoa or white beans with tomatoes, feta, sun-dried tomatoes & olives; cucumber with feta or blue cheese; romaine quarters with Dijon mustard or blue cheese dressing…

Soup of the day
$6

White bean or tomato bisque

Poultry Plate
$8

Chicken, game hen, or pulled duck served with chef’s choice of garnishes

Tortellini
$6

Tri-color cheese filled tortellini with chef’s sauce. Grated cheese optional
Add $2 for prosciutto, sausage or chicken

Vegetable Plate
$6

Vegetables of the day. Grated cheese and sauces optional.

Warm Bread or Biscuit
$3

Fresh baked with cheese or butter
Add $2 for prosciutto, sausage or chicken

Lunch of the day
$12- $18

Sweets

Cakes
$5

Cheese cake, pumpkin pie, house made cake or tart of the day

Double Chocolate Muffin
$5

Two small gluten free chocolate muffins topped with chocolate & walnuts
Add $1 for fruit of the day

Chocolate Truffles
$4

Mini French truffles or house made chocolates