Luncheons, Dinner & Party Events
Reservations: please Fill out form or call 530-620-1888
Check Events for holiday dates. Easter and Mother’s Day lunch are à la carte this year. Quiches, salads, & smoked salmon are favorites!
Alex will fire up the smoker for Memorial Day Weekend and Father’s Day Barbecues.
Reserve your holiday lunch table here or on the events page.
Small Plates
Dry Roasted nuts of the Day
$3
House made bread or biscuit
Tasting Plate
$3
$6
Six house made bread or gluten free bites with choice of vegan spreads, cheeses & charcuterie.
Crostini
$6
House made bread & topping of the day: prosciutto & cheese, goat cheese & sun dried tomatoes, blue cheese & pear, mushroom caviar, caramelized onions… For gluten free, substitute a corn tortilla, polenta or GF bread as available.
Soup of the day (small/Large)
$8/12
Shrimp bisque (Small/Large)
$10/14
Stuffed Vegetable
$12
When available: tomato, zucchini, red/orange/yellow pepper, or winter squash with meat or vegan stuffings; cheese optional
Mediterranean tomato Salad (side/lunch)
$9/14
Salad of the day. Greens, quinoa or white beans, with tomatoes,
feta, sun-dried tomatoes & olives with an herb dressing.
Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Classic ceasar Salad (Side/Lunch)
$8/12
Romaine hearts with Dijon mustard, white wine vinegar, olive oil, and parmesan dressing. Optional anchovies. Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Blue Cheese Salad (Side/Lunch)
$8/12
Romaine hearts with house made blue cheese dressing. Optional walnuts.
Add $3 for chicken-ham-or-pork, $4 beef, $6 shrimp-or-smoked salmon.
Stewed Meats & Vegetables
$10-18
Winter stews of the day. Chicken, turkey, pork, beef, lamb, fish or shrimp simmered in a hearty sauce with a variety of vegetables – or, just the veggies for a vegan meal.
Smoked Salmon (Tapas/Lunch)
$14/18
Capers & onions, shaved fennel or cucumber, Dijon cream sauce, lettuce served on a slice of house made focaccia or rye toast or as a lunch plate with bread on the side.
Tortellini (Tapas/Lunch)
$12-18
Tri-color cheese filled tortellini with chef’s sauce. Grated cheese optional. Extras of the day may include mushrooms, prosciutto, sausage, chicken, beef, shrimp or salmon/smoked salmon.
Vegetable tapas
$8-12
Vegetables of the day. Steamed or roasted veggies, seasonal vegetable pies. Optional grated cheese and sauces.
Cheese melt (Tapas/Lunch)
$9-18
House made bread topped with your choice of available meats, veggies and cheeses served hot from the oven.
Lunch of the day
$15-25
Custom lunch plate based on your preferences & available ingredients. Chicken, pork, beef, fish, shrimp or vegetarian plates including frittatas, tortellini, stuffed vegetables, grilled or roasted meats and vegetables.
Sweets
Cake of the Day
$6
Can include Brownies, Chocolate cake, Pear, Almond or Apple cake, Basque cheese cake…
Truffles or House made Chocolates When available
$4
Beverages
Wine Tasting (3 wines / 5 wines)
$5 applied toward any bottle purchase
Wine by the glass (<$30/$30-40/$40-50 bottle)
Sparkling water or juices
Coffee or Tea
$10/15
$10/12/15
$2
$2
Sample Six Flight Food Bite Pairings ($30)
(Daily by reservation)
Chardonnay with smoked salmon, mustard sauce, capers, onions & fennel on rye bread
Tempranillo Rosé with Iberico cheese & marinated sun dried tomatoes on whole wheat focaccia
Cabernet Sauvignon with mushroom caviar & grated Parmesan on polenta
Heritage Blend Zin with smoked beef & juniper berry wine sauce on butternut squash
Petite Sirah with chocolate brownies
Petit Verdot or Angelica with almond cake & apricot glaze
Sample $30 Dinner with Wine Maker
(minimum 4)
Seating 5 to 7pm by reservation
Three course menu with traditional, gluten/dairy free, vegan & vegetarian options.
Additional courses, fish/meats available at market prices.
Soup, appetizer, or Salad
Pan Roasted chicken, tortellini, or baked polenta with roasted vegetables
Basque cheese cake or Chocolate cake
topped with Angelica Cranberry Sauce